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Herb farm keeps woman busy in Aguanga (The Press-Enterprise) Tina Torres lives on a mountain east of Temecula with two pit bulls, her shotgun and about 1,700 hydroponic basil plants. For 16 years, Torres has operated Lichen-Z-Farm, supplying markets in Riverside and San Diego counties with high-quality, pesticide-free, freshly cut herbs. Times & Star (West Cumberland Times & Star) THIS windy weather got us thinking about beans. They are the ultimate fast food and under-used in our opinion, unless of course you are talking about a certain brand?s of baked beans. Let plants repel pests (The Salinas Californian) Sure, you can douse your plants with chemicals. But your wallet - and the environment - may suffer. And if we're talking about edibles, so might your health. Most plants produce their own chemicals to fend off insects and disease, and if you familiarize yourself with them, you can strategically use them to your advantage. Sustainable Living Fair will show Northern Colorado residents how to live in harmony with environment | By Pamela ... (Loveland Reporter-Herald) Steve Knox pulled weeds from around his chive plant, then gently fingered the herb. Tempting tomatoes (Rapid City Journal) The tomatoes have finally arrived at local farmers markets and gardens. What?s better is the wide variety of these tangy fruits that will fill pantries with juices, salsas and sauces, while sliced tomatoes will top sandwiches, quiches and salads for weeks to come. Review: SOley! restaurant in Dallas (Fort Worth Star-Telegram) By AMY CULBERTSON When I heard about the new Dallas restaurant SOLey!, both the name and the concept left me a bit dubious. The former is a play on the Spanish "sol" and the French "soleil," for "sun," and Jose Vasconcelos, a native of Mexico who trained in France, calls his cuisine French-Mexican fusion. The proof, though, is in the pudding ? or the cote de boeuf ? and SOLey!?s food is not a ... Arlington restaurant to be featured on Travel Channel (Fort Worth Star-Telegram) ARLINGTON ? Say cheese! J. Gilligan?s Bar & Grill?s famous Irish nachos ? natural cut cottage fries covered with melted cheese, bacon, chives, onions, tomatoes and jalapenos ? are set to be featured on the Travel Channel?s Food Paradise show, restaurant owner Randy Ford said Wednesday. Food Paradise is scheduled to film the downtown Arlington restaurant next week and is expected to feature J. ... Feasting at the Table of the Other China (New York Times) Beijing hosted the Olympics, but Taipei takes the gold for food with a breadth of offerings, including C?est Bon, above. Travel Channel Spotlights Arlington Restaurant (NBC 5 Dallas Fort Worth) An Arlington restaurant is hosting a film crew from the Travel Channel next week. Meet The Fugees (CBS News) Meet the Fugees from Clarkston, Ga. - a team of refugee kids from war zones all over the world. But they are more than a soccer team. Coach Luma Mufleh uses the sport as a way to help these young newcomers assimilate and excel in school, too. |
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